This dish is a cross between Thanksgiving Dressing and biscuit. This year, our family will enjoy this Christmas morning.
Ingredients:
1 pound sage pork sausage
1 small onion, chopped
1 jalapeno pepper, chopped
1/2 cup shredded Swiss (We had cheddar on hand and it worked well.)
1/4 cup grated Parmesan cheese
1 egg, beaten
1/4 teaspoon hot pepper sauce
1/3 cup milk
2 cups baking mix
1/4 cup melted butter
1 teaspoon salt
2 Tablespoons chopped fresh parsley (I used dried and was happy with the results.)
Directions:
Preheat oven to 400 degrees. Grease a 9 x 13 baking pan.
In a large skillet, brown sausage, onion and jalapeno. Drain and set aside briefly.
Stir together Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in baking mix, butter, salt and parsley. Add the sausage mixture and stir until well combined. Pour the mixture into the prepared baking pan.
Bake in preheated oven until toothpick comes out clean. Recipe calls for 35 minutes, but it only took about 25 minutes for me. Can be served warm or cold.
I served this with mandarin oranges and it was a delicious meal. I will probably make a fresh fruit salad to accompany it on Christmas morning. I have not tried making the Sausage Bread ahead of time, but as I was preparing it, it seemed like it would be conducive to early preparation. While a bit untested, my plans are to make this dish on Christmas Eve and bake it Christmas Morning. Enjoy!
This post has been linked to: Tuesdays at the Table at All the Small Stuff Tasty Tuesday at Balancing Beauty and Bedlam Tempt My Tummy at Blessed With Grace In Season Recipe Swap at Tammy’s Recipes What’s Cooking Wednesday at Tales from the Fairy Blogmother Ultimate Recipe Swap at Life as Mom
{ 10 Comments }
Oh, this sounds so GOOD!!
Blessings!
Gail
I am not a pork person but I bet you could use turkey and it would be okay. I bet it taste wonderful with the pork but I do not eat it. Sorry. Have a great day.. I hope that was not rude…
Oh my goodness this sounds wonderful. I can’t wait to try it. Thanks for sharing.
Happy Nester,
Thanks and thank you for reading!
Heather
Gail,
Thanks for the comment and thanks for reading!
Heather
Amy,
Yes, I think another ground “sausage” would work. I wonder if there is a turkey sausage? Ground turkey or beef might make this dish too dry, but it might be worth a try. I would add some sage to keep the same flavor. I love to experiment in the kitchen, so I’m sure there is another way to make this recipe work without the pork.
Thanks for reading!
Heather
WOW!!! sounds YUMMY!!!
Geri
That looks amazing, Heather! I can’t wait to try it too.
Thanks for sharing with TATT!
This sage sausage bread sounds wonderful!!! I can’t wait to try it! Thanks.
This sounds like a great recipe, thanks for sharing it for What’s Cooking Wednesday!