Dijon Pork Chops

If you like mustard-based sauces you will enjoy this one. It’s quite versatile and you can tweak it depending on what you have on hand.

Grilled Dijon Pork Chops

Ingredients:

6 tablespoons Dijon Mustard

6 tablespoons brown sugar

3 tablespoons unsweetened apple juice (I had regular apple juice on hand and it tasted fine.)

3 tablespoons Worcestershire sauce

4 (8 ounce) bone-in pork loin chops ( I used 1.35 lbs of boneless pork chops.)

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Directions:

1. Combine Dijon mustard, brown sugar, apple juice and Worcestershire sauce in a large bowl. Place pork chops and 2/3 of the marinade into a resealable plastic bag. Allow to marinate in the refrigerator approximately 8 hours or overnight. Refrigerate remaining marinade for basting.

2. Grill covered on medium heat until meat thermometer reads 160 degrees, basting occasionally with reserved marinade.

This post has been linked to:
Tempt My Tummy at Blessed With Grace
Tasty Tuesday at Balancing Beauty and Bedlam
Grocery Cart Challenge Recipe Swap
Share my Recipe Sunday at Organize with Sandy
Mouth Watering Mondays at A Southern Fairytale
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Written by Heather on Tuesday, June 30, 2009
Filed under Grilling, Main Dishes, Recipes   
8 Comments received

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{ 8 Comments }

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Christi at A Southern Life said on Tuesday, June 30, 2009 @11:18 am  

I love to grill pork chops. Thanks for a great recipe to try.

Christi

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Brenda said on Tuesday, June 30, 2009 @8:42 pm  

yummmm, I have all these ingredients. . . all I need is my husband to come home and fire up the grill!

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Heather said on Tuesday, June 30, 2009 @10:54 pm  

Christi,
I think pork chops on the grill is my favorite, though the packaged Oven Fry is a close second. :)

Thanks for reading!
Heather

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Heather said on Tuesday, June 30, 2009 @10:55 pm  

Brenda,

I hope you like it! Would you let me know your thoughts if you try it?

Thanks for reading!
Heather

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Lisa@BlessedwithGrace said on Tuesday, June 30, 2009 @11:22 pm  

Those pork chops looks great!! Thanks for joining us for Tempt My Tummy Tuesday.

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Jackie said on Friday, July 3, 2009 @2:23 pm  

Sounds good!

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rachel-asouthernfairytale said on Monday, July 6, 2009 @11:54 pm  

YUm. YUM!

I love Dijon and Pork Chops. I have never cooked with Apple Sauce although I have seen multiple recipes suggesting it.

hmmmmmmmm ;-)

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Geri@heartnsoulcooking said on Sunday, August 2, 2009 @12:36 pm  

WOW!!! a new GREAT!!! recipe for the grill. THANKS!!! Geri

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