Strawberry cake

Strawberry Cake

If you have a stash of frozen strawberries, this is a great use for them. It has a very strong, but delicious strawberry flavor.

Strawberry Cake

1 box white cake mix

1 box, 3 ounces strawberry jello

1/2 cup hot water

1/2 cup oil

4 eggs

1/2 cup frozen strawberries; do not use much juice

Mix jello and hot water. Add the remaining ingredients. Mix 3 minutes on low and pour into prepared 9 x 13 pan. Bake on 325 for 45-60 minutes.

I frosted this with a commercial “whipped” strawberry frosting but a powdered sugar glaze might be good also.

This post has been linked to:

Ultimate Recipe Swap at Life as Mom

Mouth Watering Mondays at A Southern Fairytale

Tempt My Tummy at Blessed With Grace

Tasty Tuesday at Balancing Beauty and Bedlam

Grocery Cart Challenge Recipe Swap

Share my Recipe Sunday at Organize with Sandy

Written by Heather on Thursday, June 18, 2009
Filed under Desserts, Recipes

6 Comments received

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{ 6 Comments }

sara said on Thursday, June 18, 2009 @11:54 am

This looks nice and light and refreshing!

Stacy (the Random Cool Chick) said on Monday, June 22, 2009 @12:46 pm

YUM! Princess Nagger loves anything strawberry, and when she saw the picture of the cake, she’s now nagging me to make one…(grin!!) Thanks for the recipe – it’ll get lots of use in our house!

Audrey said on Tuesday, June 23, 2009 @10:14 am

Though I’m not a strawberry eater, my daughter loves them. I’m certain she’d enjoy this cake. We love buying the cake mixes on sale for a dollar and then dressing them up.

Brenda said on Tuesday, June 23, 2009 @7:11 pm

Looks great! and so pretty

Jerri said on Tuesday, June 23, 2009 @8:14 pm

I’ve made this before. It’s really good!

Geri@heartnsoulcooking said on Sunday, August 2, 2009 @12:38 pm

My grand-daughter love strawberries. I need to make this for them THANKS!!! Geri