On a recent camping trip/fishing excursion with some guys from our church, my husband came home with this tip that he picked up from one of the guys when they were frying their fish. (Thanks, Jeff!)
When you are cooking and have excess grease to remove, use a slice or two of bread to absorb it and then just toss the bread into the trash. This works best with small amounts of grease and is a much neater and easier alternative to the “balance the pot and lid while draining into a small can method” that I still use for large amounts of grease.
FYI, this is just one of the many additional uses for heels of bread that I could have included in my “Five Ways to Stretch Bread” post.
How do you handle the nasty grease situation in your kitchen?
This tip has been proudly submitted to:Kitchen Tip Tuesday at Tammy’s Recipes

















